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Archive for March, 2010

Gluten Free Black Forest Torte (Schwarzwaelder Kirschtorte) and some Interesting Facts About the Black Forest!

Posted in Cakes and Tortes, History of Food, Recipes, travel, tagged , , , , , , , , , , on March 30, 2010 | 5 Comments »

This post took a while to create and takes you to the final destination of our gluten free Black Forest Torte recipe via some travel scenes through the beautiful and enchanting Black forest. Schwarzwälder Kirschtorte (Black Forest Cake/Gateau) is well-known in many parts of the world, although very few have had the privilege of tasting [...]

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Gluten Free Shepherd’s Pie and Some Interesting History!

Posted in Dinners, History of Food, Recipes, tagged , , , , on March 25, 2010 | 5 Comments »

Having family from Europe, European food undoubtedly plays a huge role in many of the meals we make and convert to gluten free, most of which started out as some version of an old family recipe. Up until now, we generally have not gravitated towards making a lot of what could be considered ‘typically British food’ [...]

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Harry’s Roadhouse, Santa Fe, now Offering Gluten Free Breakfast/Lunch Options!

Posted in General, restaurants, tagged , , , on March 22, 2010 | 1 Comment »

We finally had an opportunity to visit Harry’s Roadhouse in Santa Fe. So many people had told us about it, but since they serve mostly breakfast and lunch, it was generally, and regrettably so, never that enticing an option for us, since most of these choices involve gluten, and lots of it. Through the grapevine, we [...]

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