Hello everyone, Today we wanted to share a little information about the history, nutrition and other interesting facts about chestnut trees, prior to giving you our latest recipe using this exquisite and delicate flour. There are many different species of the chestnut tree. The trees that most of our current edible chestnuts come from are the Sweet Chestnut, [...]
Archive for March 2nd, 2010
Gluten Free Variation on Scottish Scones Using Chestnut Flour!
Posted in History of Food, Recipes, Scones, tagged A Celebration of Gluten Free Baking, chestnut flour, dessert, Gluten Free, scones on March 2, 2010 | 5 Comments »
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