We finally had an opportunity to visit Harry’s Roadhouse in Santa Fe. So many people had told us about it, but since they serve mostly breakfast and lunch, it was generally, and regrettably so, never that enticing an option for us, since most of these choices involve gluten, and lots of it. Through the grapevine, we [...]
Archive for March 22nd, 2010
Harry’s Roadhouse, Santa Fe, now Offering Gluten Free Breakfast/Lunch Options!
Posted in General, restaurants, tagged Gluten Free, restaurant review, Santa Fe, travel on March 22, 2010 | 1 Comment »
Gluten Free Crepes With a Little Food History on the Side!
Posted in Crepes, History of Food, Meatless Monday, Products, Recipes, tagged chestnut flour, French food, Gluten Free, gluten free crepes, Meatfree Monday, Vegetarian on March 22, 2010 | 3 Comments »
Crepes are very popular throughout France, but are also loved in many other parts of the world. The word ‘crepe‘ is French for pancake, and originates from the Latin word “crispus,” meaning crisp. In France they were originally called galettes crepes, meaning flat cakes. The traditional ingredients include flour, eggs, milk, butter and a pinch of salt. For [...]
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