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Archive for April, 2010

  What to do when you are in a hurry and need to make a quick gluten and dairy free dessert?  Our gluten free flour baking supplies had been running low and we didn’t want to run into town to stock up. In looking through our pantry and freezer, we came up with an idea. What about [...]

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For MeatFree Monday this week, we wanted to share a wonderful recipe for a gluten free crustless quiche/frittata. . . but I guess today is Wednesday. One day slides into the next, and before you know it, the post you intended to write on Monday has neatly slid into Tuesday and then Wednesday.  Oh well. . . MeatFree [...]

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Can’t believe that a week has gone by since our last post. So much has happened and we, in fact, have several unfinished posts in draft form, just waiting to be finalized and posted.  Working on getting them out within the next day or two. One of our beloved dogs had a heart attack a couple of weeks [...]

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