Finally, there is a little extra time to pen down our thoughts and experiences regarding our newly adapted recipe from our book “A Celebration of Gluten free Baking.” We tested the recipe many times, in an effort to deliver consistently good results. Especially in light of the fact that we are actually experiencing higher humidity [...]
Archive for July, 2010
Hot out of the oven: Our new gluten free bread with seeds, a newly adapted recipe from our book, and a little history of bread!
Posted in Bread, History of Food, Meatless Monday, Recipes, tagged celiac, Gluten Free, Gluten Free Bread, gluten intolerant, History of Food, sandwich bread on July 26, 2010 | 2 Comments »
Gluten Free Ravioli / Tortelloni, A Great Success!!
Posted in Dinners, History of Food, Meatless Monday, Pasta, Recipes, tagged Gluten Free, Italian Food, Italy, Pasta, tortelloni on July 9, 2010 | 5 Comments »
Over the past couple of weeks the “test kitchen” here has been extremely busy, as we have been steadily working on developing and perfecting several different, new and exciting gluten free recipes. As a result, lots of new and interesting posts will be appearing on this site in the coming days and weeks (just to [...]
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