Finally, there is a little extra time to pen down our thoughts and experiences regarding our newly adapted recipe from our book “A Celebration of Gluten free Baking.” We tested the recipe many times, in an effort to deliver consistently good results. Especially in light of the fact that we are actually experiencing higher humidity [...]
Archive for July 26th, 2010
Hot out of the oven: Our new gluten free bread with seeds, a newly adapted recipe from our book, and a little history of bread!
Posted in Bread, History of Food, Meatless Monday, Recipes, tagged celiac, Gluten Free, Gluten Free Bread, gluten intolerant, History of Food, sandwich bread on July 26, 2010 | 2 Comments »
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