Having now successfully used the Trader Joe’s gluten free oats many times in our favorite granola recipe, still without any gluten reaction (yeah!) we wondered what other recipes we could try. For once we did not slave away developing our own masterpiece, but went the easy route instead, and simply tried the recipe on the back [...]
Archive for February, 2012
Gluten Free Baguettes
Posted in Bread, Products, tagged Against the Grain, baguettes, celiac, Gluten Free, Paris on February 21, 2012 | 6 Comments »
Several years ago, after much searching, I was finally diagnosed with celiac disease. My first thought was, no problem, I can leave out regular bread, and anything else with gluten; that’s not so hard. No more bagels, fine. No more walking past the Whole Foods bread counter when they just put out the freshly baked [...]










