my name is Alain Braux. I recently wrote my second book: Living Gluten and Dairy-Free with French Gourmet Food.
I was wondering if you would be interested to review it for your audience. Please see press release below.
Chef-Nutritherapist. Macrobiotic Counselor.
“Living Gluten and Dairy-Free with French Gourmet Food”
Award-winning chef and nutrition therapist shows how easy it is to live gluten and dairy-free with delicious French gourmet food
Thank you for your interest in our website gfcelebration.com. Regarding your request, to review your book “Living Gluten and Dairy-free with French Gourmet Food,” we would welcome doing so and were wondering whether or not a review copy could be sent to us. Likewise, perhaps you might be interested in reviewing our book “A Celebration of Gluten Free Baking” in return? Please reply to our e-mail listed on our “Authors” page on our website. Again, thank you for your interest.
The crew at gfcelebration.com