2 thoughts on “Reader’s Corner

  1. Hello
    my name is Alain Braux. I recently wrote my second book: Living Gluten and Dairy-Free with French Gourmet Food.
    I was wondering if you would be interested to review it for your audience. Please see press release below.

    Sincerely,

    Alain Braux
    Chef-Nutritherapist. Macrobiotic Counselor.
    “Living Gluten and Dairy-Free with French Gourmet Food”
    Award-winning chef and nutrition therapist shows how easy it is to live gluten and dairy-free with delicious French gourmet food

    1. Hello,
      Thank you for your interest in our website gfcelebration.com. Regarding your request, to review your book “Living Gluten and Dairy-free with French Gourmet Food,” we would welcome doing so and were wondering whether or not a review copy could be sent to us. Likewise, perhaps you might be interested in reviewing our book “A Celebration of Gluten Free Baking” in return? Please reply to our e-mail listed on our “Authors” page on our website. Again, thank you for your interest.
      The crew at gfcelebration.com

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