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Archive for the ‘History of Food’ Category

What to eat for your Halloween treat!

Posted in Dessert, History of Food, tagged , , , , on October 26, 2011 | Leave a Comment »

Around the end of October, as the weather begins to change, Halloween, the day when children everywhere don creative costumes to go hunting for treats, and the seemingly normal next-door neighbor’s yard suddenly becomes strewn with cardboard head stones and fake spider webbing, looms large. But what to do when gluten is an issue? As [...]

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Acai Bowl – Our favorite Treat to Keep Cool in the Summer!

Posted in Breakfast, Dessert, General, History of Food, Ice Cream Desserts, Meatless Monday, Raw Desserts, tagged , , , , on June 22, 2011 | Leave a Comment »

Açai is a family favorite throughout the year, but is especially welcome during the scorchingly hot summer days. It has become quite popular over the last couple of years and has been credited with many health and anti-aging benefits. We value it as a high anti-oxidant fruit that is adding nutritional value to our diet [...]

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Gingerbread Memories

Posted in Cookies, History of Food, tagged , , , on December 20, 2010 | Leave a Comment »

There is something so undeniably christmasy about gingerbread. Right along with the smells of fresh evergreens, and the delightful aroma of warm sugar cookies, the instantly recognizable combination of ginger, cinnamon and cloves immediately signals that we are smack in the middle of the holiday season. At this time of year gingerbread is everywhere, not only in [...]

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