One of our neighbors introduced us to a non-vegetarian version of this dish. We loved the flavor of the spices she selected and wanted to make this in a vegetarian version to share with all of you. If your garden is offering an abundance of zucchini, squash, peppers, tomatoes, etc. this dish is perfect for [...]
Archive for the ‘Meatless Monday’ Category
New Mexico Vegetable “Mock” Chili Enchilada!
Posted in Dinners, Meatless Monday, Recipes, tagged celiac, Gluten Free, Meatfree Monday, Southwest Dinner, Vegetarian on October 1, 2011 | 2 Comments »
Gluten Free Chocolate & Zucchini Muffins
Posted in Dessert, Meatless Monday, Muffins and Cupcakes, Recipes, tagged celiac, chocolate, Gluten Free, So Delicious Coconut Milk, Zucchini on October 1, 2011 | 5 Comments »
We are finally getting back to a regular posting schedule. Our newly established vegetable garden has been keeping us on our toes throughout the summer, and we are in the midst of harvesting zucchini, cucumbers, chili peppers, potatoes, squash, lots of herbs and tomatoes. Dealing with the challenges of a fractured wrist and the resulting [...]
Acai Bowl – Our favorite Treat to Keep Cool in the Summer!
Posted in Breakfast, Dessert, General, History of Food, Ice Cream Desserts, Meatless Monday, Raw Desserts, tagged breakfast, Gluten Free, raw, Sambazon acai, Udi's on June 22, 2011 | Leave a Comment »
Açai is a family favorite throughout the year, but is especially welcome during the scorchingly hot summer days. It has become quite popular over the last couple of years and has been credited with many health and anti-aging benefits. We value it as a high anti-oxidant fruit that is adding nutritional value to our diet [...]










