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Archive for the ‘recipes’ Category

September

Posted in General, Muffins and Cupcakes, tagged , , , on September 1, 2010 | Leave a Comment »

September There are twelve months throughout the year, From January to December —– And the primest month of all the twelve Is the merry month of September! The apples so red hang overhead, And the nuts ripe-brown Come showering down In the bountiful month of September! There are flowers enough in the summer-time, More flowers [...]

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Meat Free Monday: Life by Lemon/Coconut Cupcakes!!

Posted in History of Food, Meatless Monday, Muffins and Cupcakes, recipes, tagged , , , on August 3, 2010 | Leave a Comment »

What is it about cupcakes? They seem to be appearing everywhere you look, on TV, in books, magazines, and the bakery around the corner. Reminiscent of childhood, parties and picnics, everyone loves them to the point that it has nearly become a global obsession. Perhaps it is because cupcakes are the sort of desert anyone can [...]

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Hot out of the oven: Our new gluten free bread with seeds, a newly adapted recipe from our book, and a little history of bread!

Posted in Bread, History of Food, Meatless Monday, recipes, tagged , , , , , on July 26, 2010 | Leave a Comment »

Finally, there is a little extra time to pen down our thoughts and experiences regarding our newly adapted recipe from our book “A Celebration of Gluten free Baking.” We tested the recipe many times, in an effort to deliver consistently good results. Especially in light of the fact that we are actually experiencing higher humidity [...]

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Gluten Free Ravioli / Tortelloni, A Great Success!!

Posted in Dinners, History of Food, Meatless Monday, Pasta, recipes, tagged , , , , on July 9, 2010 | Leave a Comment »

Over the past couple of weeks the “test kitchen” here has been extremely busy, as we have been steadily working on developing and perfecting several different, new and exciting gluten free recipes. As a result, lots of new and interesting posts will be appearing on this site in the coming days and weeks (just to [...]

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Ricotta Stuffed Chicken and Curried Summer Veggies!

Posted in Dinners, Indian Food, recipes, tagged , , on June 24, 2010 | Leave a Comment »

This time of year, with fresh produce of all sorts becoming abundant in farm stands and farmers markets, finding new ways of creatively preparing and serving all of the wonderful vegetables and herbs, is sometimes a challenge. On a hot day, especially when living in the desert, curry is probably not the first thing that [...]

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