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Archive for the ‘Bread’ Category

Several years ago,  after much searching, I was finally diagnosed with celiac disease. My first thought was, no problem, I can leave out regular bread, and anything else with gluten; that’s not so hard. No more bagels, fine. No more walking past the Whole Foods bread counter when they just put out the freshly baked [...]

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Finally, there is a little extra time to pen down our thoughts and experiences regarding our newly adapted recipe from our book “A Celebration of Gluten free Baking.” We tested the recipe many times, in an effort to deliver consistently good results. Especially in light of the fact that we are actually experiencing higher humidity [...]

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For all those readers who are new to gluten free living and are terrified at the thought of baking their own bread, we wanted to spotlight a wonderful prepared bread mix by Pamela’s  that solves this dilemma. As you may already know, there are also several easy bread recipes in our book  (A Celebration of Gluten Free Baking), which [...]

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