Crepes are very popular throughout France, but are also loved in many other parts of the world. The word ‘crepe‘ is French for pancake, and originates from the Latin word “crispus,” meaning crisp. In France they were originally called galettes crepes, meaning flat cakes. The traditional ingredients include flour, eggs, milk, butter and a pinch of salt. For [...]
Archive for the ‘Crepes’ Category
Gluten Free Crepes With a Little Food History on the Side!
Posted in Crepes, History of Food, Meatless Monday, Products, recipes, tagged chestnut flour, French food, Gluten Free, gluten free crepes, Meatfree Monday, Vegetarian on March 22, 2010 | 3 Comments »
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