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		<title>Gluten Free Crepes With a Little Food History on the Side!</title>
		<link>http://gfcelebration.com/2010/03/22/gluten-free-crepes-with-a-little-food-history-on-the-side/</link>
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		<pubDate>Mon, 22 Mar 2010 19:48:35 +0000</pubDate>
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		<category><![CDATA[Meatless Monday]]></category>
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		<category><![CDATA[chestnut flour]]></category>
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		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[gluten free crepes]]></category>
		<category><![CDATA[Meatfree Monday]]></category>
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		<description><![CDATA[Crepes are very popular throughout France, but are also loved in many other parts of the world.  The word &#8216;crepe&#8216; is French for pancake,  and originates from the Latin word &#8220;crispus,&#8221; meaning crisp. In France they were originally called galettes crepes, meaning flat cakes. The traditional ingredients include flour, eggs, milk, butter and a pinch of salt. For [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gfcelebration.com&#038;blog=10884504&#038;post=504&#038;subd=gfcelebration&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Fruit Crepe, by Chensiyuan</media:title>
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			<media:title type="html">Galette_kichijoji</media:title>
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			<media:title type="html">Thin blintzes, by Hugo.arg</media:title>
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			<media:title type="html">Crepe Suzette with Raspberries, by Stu Spivack</media:title>
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			<media:title type="html">Dowd&#38;Rogers Italian Chestnut Flour</media:title>
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			<media:title type="html">Chestnut Flour Crepes</media:title>
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			<media:title type="html">Cauliflower-Cheese Bake</media:title>
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