Here we are, almost to the end of April, and still feeling as though we have only begun to scratch the surface on what Japanese food culture has to offer. Far beyond the sushi and tempura that most Western people associate it with, Japanese food offers a vibrant mix of many simple dishes, filled with [...]
Archive for the ‘Dessert’ Category
Coffee Jelly (kohii zerii)
Posted in Dessert, Food Culture, Ice Cream Desserts, Recipes, tagged celiac, dessert, Food Culture, Gluten Free, Japan on April 27, 2012 | 2 Comments »
Gluten Free Berry White Chocolate Chip Muffins!
Posted in Muffins and Cupcakes, Recipes, tagged berries, celiac, Gluten Free, muffins, white chocolate on March 9, 2012 | 3 Comments »
Muffins have become an old standby for a quick dessert, or snack, in our family. We have made them both savory, or sweet, depending on the season, and/or what ingredients are available to us at the moment. Looking through the freezer the other day, I came across the last bag of frozen mixed berries [...]










