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Archive for the ‘Dessert’ Category

Here we are, almost to the end of April, and still feeling as though we have only begun to scratch the surface on what Japanese food culture has to offer. Far beyond the sushi and tempura that most Western people associate it with, Japanese food offers a vibrant mix of many simple dishes, filled with [...]

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  Muffins have become an old standby for a quick dessert, or snack, in our family. We have made them both savory, or sweet, depending on the season, and/or what ingredients are available to us at the moment. Looking through the freezer the other day, I came across the last bag of frozen mixed berries [...]

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Having now successfully used the Trader Joe’s gluten free oats many times in our favorite granola recipe, still without any gluten reaction (yeah!) we wondered what other recipes we could try. For once we did not slave away developing our own masterpiece, but went the easy route instead, and simply tried the recipe on the back [...]

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