We are back to a full posting schedule, having devoted most of January to the finalization of our upcoming book, followed by a short trip out to California the beginning of this month. Time just flies, especially when there just don’t seem to be enough hours in the day to fit in all that is [...]
Archive for the ‘Dessert’ Category
Southwest Gingerbread House!
Posted in Dessert, Gingerbread, tagged celiac, Christmas, gingerbread, Gluten Free, gringerbread house on December 4, 2011 | Leave a Comment »
In preparation for our new book, which will be available in just a few days, we wanted to add an updated recipe for a gingerbread house. In our first book, A Celebration of Gluten Free Baking, we featured a small traditional gingerbread house, which was very easy to make. This time we wanted to honor [...]
What to eat for your Halloween treat!
Posted in Dessert, History of Food, tagged celiac, cupcakes, Gluten Free, Gluten Free Candy, Halloween on October 26, 2011 | Leave a Comment »
Around the end of October, as the weather begins to change, Halloween, the day when children everywhere don creative costumes to go hunting for treats, and the seemingly normal next-door neighbor’s yard suddenly becomes strewn with cardboard head stones and fake spider webbing, looms large. But what to do when gluten is an issue? As [...]
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