In all fairness, in writing this post, I have to point out that no one in our family is a big meat eater. Maybe it comes from having been vegetarian and vegan for so many years in the past. Along with a true concern for the startling conditions in which most commercial farm animals are raised. [...]
Archive for the ‘Recipes’ Category
Corned Beef and Cabbage
Posted in Dinners, History of Food, tagged celiac, Gluten Free, Irish food, St. Patrick's Day on March 14, 2012 | 1 Comment »
Food Culture and Dreaming of a Trip to Ireland. . .
Posted in Food Culture, History of Food, Recipes, Side Dishes, tagged celiac, Food Culture, Gluten Free, History of Food, Irish food, Potatoes on March 13, 2012 | 1 Comment »
Everyone has a wish list. Be it written on paper, or only a vague dream in the back of your mind, I think everyone has that secret list of “if I could do anything, I would. . .” Places they dream of visiting, things they would love to do. And not just the silly intangibles, [...]
Gluten Free Berry White Chocolate Chip Muffins!
Posted in Muffins and Cupcakes, Recipes, tagged berries, celiac, Gluten Free, muffins, white chocolate on March 9, 2012 | 3 Comments »
Muffins have become an old standby for a quick dessert, or snack, in our family. We have made them both savory, or sweet, depending on the season, and/or what ingredients are available to us at the moment. Looking through the freezer the other day, I came across the last bag of frozen mixed berries [...]










