This is a simple and very easy to make vegetarian lunch, or dinner. Especially, when you are in a hurry. It can be made in less than half an hour, and fits the bill for a quick bite of lunch, during one of our very busy days here at home. You could use any number [...]
Archive for the ‘Pasta’ Category
Gluten Free Mediterranean-style Rice Pasta!
Posted in Meatless Monday, Pasta, tagged celiac, Gluten Free, Meatless Monday, Mediterranean-style, raw food, Seaweed Gomasio Seasoning, Vegetarian on March 22, 2011 | 3 Comments »
Count Down to the Holidays: Gluten Free Ravioli with Pumpkin Filling
Posted in Meatless Monday, Pasta, Recipes, tagged Gluten Free, Pasta, Ravioli, Thanksgiving on November 21, 2010 | 2 Comments »
If you have ever watched a cooking program in which fresh pasta is being made, I’m sure you know what an intricate art form it can be. In fact, not that long ago, I even saw a book exploring and photographing nothing but the complex geometric shapes of pasta; some so intricate that up close [...]
Gluten Free Ravioli / Tortelloni, A Great Success!!
Posted in Dinners, History of Food, Meatless Monday, Pasta, Recipes, tagged Gluten Free, Italian Food, Italy, Pasta, tortelloni on July 9, 2010 | 5 Comments »
Over the past couple of weeks the “test kitchen” here has been extremely busy, as we have been steadily working on developing and perfecting several different, new and exciting gluten free recipes. As a result, lots of new and interesting posts will be appearing on this site in the coming days and weeks (just to [...]
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