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	<title>Comments for gfcelebration</title>
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	<link>http://gfcelebration.com</link>
	<description>Adventures in the art of gluten free living.</description>
	<lastBuildDate>Wed, 15 May 2013 21:27:34 +0000</lastBuildDate>
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		<title>Comment on TWD: Fresh Pear Upside-down Cake by Janet Rörschåch</title>
		<link>http://gfcelebration.com/2013/05/07/twd-fresh-pear-upside-down-cake/#comment-3483</link>
		<dc:creator><![CDATA[Janet Rörschåch]]></dc:creator>
		<pubDate>Wed, 15 May 2013 21:27:34 +0000</pubDate>
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		<description><![CDATA[Brilliant use of psyllium. Nicely done. Thank you for posting.]]></description>
		<content:encoded><![CDATA[<p>Brilliant use of psyllium. Nicely done. Thank you for posting.</p>
]]></content:encoded>
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		<title>Comment on TWD: Fresh Pear Upside-down Cake by sbb jen</title>
		<link>http://gfcelebration.com/2013/05/07/twd-fresh-pear-upside-down-cake/#comment-3472</link>
		<dc:creator><![CDATA[sbb jen]]></dc:creator>
		<pubDate>Sun, 12 May 2013 14:19:00 +0000</pubDate>
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		<description><![CDATA[So beautiful! I love how you used huge pieces of pears. I love fruit. The white wine must have made it amazing! I can&#039;t wait to try it with pears!]]></description>
		<content:encoded><![CDATA[<p>So beautiful! I love how you used huge pieces of pears. I love fruit. The white wine must have made it amazing! I can&#8217;t wait to try it with pears!</p>
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		<title>Comment on TWD: Fresh Pear Upside-down Cake by Teresa</title>
		<link>http://gfcelebration.com/2013/05/07/twd-fresh-pear-upside-down-cake/#comment-3469</link>
		<dc:creator><![CDATA[Teresa]]></dc:creator>
		<pubDate>Sat, 11 May 2013 02:17:11 +0000</pubDate>
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		<description><![CDATA[So pretty and I love the combination of flours you used. It must have paired perfectly with the topping.]]></description>
		<content:encoded><![CDATA[<p>So pretty and I love the combination of flours you used. It must have paired perfectly with the topping.</p>
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