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Posts Tagged ‘A Celebration of Gluten Free Baking’

Gluten Free Black Forest Torte (Schwarzwaelder Kirschtorte) and some Interesting Facts About the Black Forest!

Posted in Cakes and Tortes, History of Food, Recipes, travel, tagged , , , , , , , , , , on March 30, 2010 | 5 Comments »

This post took a while to create and takes you to the final destination of our gluten free Black Forest Torte recipe via some travel scenes through the beautiful and enchanting Black forest. Schwarzwälder Kirschtorte (Black Forest Cake/Gateau) is well-known in many parts of the world, although very few have had the privilege of tasting [...]

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Gluten Free Tasting and Book Signing!!!

Posted in Books, General, tagged , , on March 19, 2010 | Leave a Comment »

If you happen to find yourself in the Albuquerque/Santa Fe area, tomorrow, Saturday, March 20, please stop by at Triangle Grocery, on Highway North 14, Cedar Crest, NM. They will be hosting a free gluten free tasting event introducing a variety of new products available in the store. We are so excited that we have been once again [...]

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Gluten Free Carrot Cake Cupcakes and Some Information About Buckwheat!

Posted in History of Food, Meatless Monday, Muffins and Cupcakes, Recipes, tagged , , , , , , on March 6, 2010 | 5 Comments »

Keeping in line with our previous posts, we wanted to share some interesting facts about buckwheat, which, as you know, is an integral part of some of our recipes. Buckwheat, botanically speaking, is classified as a dicotyledonious plant and belongs to the polygonaceae family, and therefore is quite different from the gramineae grass family. It is [...]

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