Hello everyone, Today we wanted to share a little information about the history, nutrition and other interesting facts about chestnut trees, prior to giving you our latest recipe using this exquisite and delicate flour. There are many different species of the chestnut tree. The trees that most of our current edible chestnuts come from are the Sweet Chestnut, [...]
Posts Tagged ‘A Celebration of Gluten Free Baking’
Gluten Free Variation on Scottish Scones Using Chestnut Flour!
Posted in History of Food, Recipes, Scones, tagged A Celebration of Gluten Free Baking, chestnut flour, dessert, Gluten Free, scones on March 2, 2010 | 5 Comments »
Last Night’s Dinner: Gluten Free Baked Peppers!
Posted in Dinners, Recipes, tagged A Celebration of Gluten Free Baking, Gluten Free, Recipes on January 18, 2010 | 2 Comments »
Another day, another post. Last night’s dinner was gluten free baked peppers which were so awesome, we just had to share the recipe. Baked peppers are one of Gillian’s favorite things to eat anyway. Here is the list of ingredients needed, the recipe is for three people. 1 tsp. coconut oil 1/2 onion, finely chopped 3 [...]
10% Discount offered through January 31, 2010 on our book A Celebration of Gluten Free Baking!
Posted in Books, tagged A Celebration of Gluten Free Baking, Books on January 15, 2010 | Leave a Comment »
We are pleased to offer our readership a 10% discount on our book “A Celebration of Gluten Free Baking.” The coupon is valid only by ordering through www.lulu.com/satreads (or by clicking on the ’buy now’ button on the right sidebar) through January 31, 2010. Please enter the following coupon code at checkout: READMORE2010 More tips and [...]
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