Since green cabbage recipes are already well represented in Irish cuisine, and we already shared one in a previous post, I wanted to highlight one that is less well known – Sweet and Sour Red Cabbage. This brought back memories of eating a very similar dish back in my childhood, called “Rotkohl.” Both my mother [...]
Posts Tagged ‘celiac’
Irish Food Culture, cont’d
Posted in Food Culture, History of Food, Recipes, Side Dishes, travel, tagged celiac, Food Culture, Gluten Free, Ireland on March 30, 2012 | 2 Comments »
Corned Beef and Cabbage
Posted in Dinners, History of Food, tagged celiac, Gluten Free, Irish food, St. Patrick's Day on March 14, 2012 | 1 Comment »
In all fairness, in writing this post, I have to point out that no one in our family is a big meat eater. Maybe it comes from having been vegetarian and vegan for so many years in the past. Along with a true concern for the startling conditions in which most commercial farm animals are raised. [...]
Food Culture and Dreaming of a Trip to Ireland. . .
Posted in Food Culture, History of Food, Recipes, Side Dishes, tagged celiac, Food Culture, Gluten Free, History of Food, Irish food, Potatoes on March 13, 2012 | 1 Comment »
Everyone has a wish list. Be it written on paper, or only a vague dream in the back of your mind, I think everyone has that secret list of “if I could do anything, I would. . .” Places they dream of visiting, things they would love to do. And not just the silly intangibles, [...]
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