Feeds:
Posts
Comments

Posts Tagged ‘chestnut flour’

Gluten Free Product Review! Dowd & Rogers-Gluten free Dark Vanilla Cake (With Italian Chestnut Flour)

Posted in Cakes and Tortes, Pets, Products, recipes, tagged , , , , , on April 20, 2010 | Leave a Comment »

Can’t believe that a week has gone by since our last post. So much has happened and we, in fact, have several unfinished posts in draft form, just waiting to be finalized and posted.  Working on getting them out within the next day or two. One of our beloved dogs had a heart attack a couple of weeks [...]

Read Full Post »

Gluten Free Crepes With a Little Food History on the Side!

Posted in Crepes, History of Food, Meatless Monday, Products, recipes, tagged , , , , , on March 22, 2010 | 3 Comments »

Crepes are very popular throughout France, but are also loved in many other parts of the world.  The word ‘crepe‘ is French for pancake,  and originates from the Latin word “crispus,” meaning crisp. In France they were originally called galettes crepes, meaning flat cakes. The traditional ingredients include flour, eggs, milk, butter and a pinch of salt. For [...]

Read Full Post »

Gluten Free Variation on Scottish Scones Using Chestnut Flour!

Posted in History of Food, Scones, recipes, tagged , , , , on March 2, 2010 | 1 Comment »

Hello everyone, Today we wanted to share a little information about the history, nutrition and other interesting facts about chestnut trees, prior to giving you our latest recipe using this exquisite and delicate flour. There are many different species of the chestnut tree. The trees that most of our current edible chestnuts come from are the Sweet Chestnut, [...]

Read Full Post »