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	<title>gfcelebration &#187; chestnut flour</title>
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		<title>gfcelebration &#187; chestnut flour</title>
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		<title>Gluten Free Product Review! Dowd &amp; Rogers-Gluten free Dark Vanilla Cake (With Italian Chestnut Flour)</title>
		<link>http://gfcelebration.com/2010/04/20/gluten-free-product-review-dowd-rogers-gluten-free-dark-vanilla-cake-with-italian-chestnut-flour/</link>
		<comments>http://gfcelebration.com/2010/04/20/gluten-free-product-review-dowd-rogers-gluten-free-dark-vanilla-cake-with-italian-chestnut-flour/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 01:23:10 +0000</pubDate>
		<dc:creator>gfcelebration</dc:creator>
				<category><![CDATA[Cakes and Tortes]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cake Mix]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[chestnut flour]]></category>
		<category><![CDATA[Dowd and Rogers]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vanilla Cake]]></category>

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		<description><![CDATA[Can&#8217;t believe that a week has gone by since our last post. So much has happened and we, in fact, have several unfinished posts in draft form, just waiting to be finalized and posted.  Working on getting them out within the next day or two. One of our beloved dogs had a heart attack a couple of weeks [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gfcelebration.com&amp;blog=10884504&amp;post=675&amp;subd=gfcelebration&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Dowd &#38; Rogers, Gluten Free Dark Vanilla Cake Mix Package</media:title>
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			<media:title type="html">Unbaked Vanilla Cake Mix</media:title>
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			<media:title type="html">Baked Gluten Free Dark Vanilla Cake</media:title>
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			<media:title type="html">Gluten Free Dark Vanilla Cake</media:title>
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			<media:title type="html">Gluten Free Dark Vanilla Cake</media:title>
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		<item>
		<title>Gluten Free Crepes With a Little Food History on the Side!</title>
		<link>http://gfcelebration.com/2010/03/22/gluten-free-crepes-with-a-little-food-history-on-the-side/</link>
		<comments>http://gfcelebration.com/2010/03/22/gluten-free-crepes-with-a-little-food-history-on-the-side/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 19:48:35 +0000</pubDate>
		<dc:creator>gfcelebration</dc:creator>
				<category><![CDATA[Crepes]]></category>
		<category><![CDATA[History of Food]]></category>
		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chestnut flour]]></category>
		<category><![CDATA[French food]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[gluten free crepes]]></category>
		<category><![CDATA[Meatfree Monday]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gfcelebration.com/?p=504</guid>
		<description><![CDATA[Crepes are very popular throughout France, but are also loved in many other parts of the world.  The word &#8216;crepe&#8216; is French for pancake,  and originates from the Latin word &#8220;crispus,&#8221; meaning crisp. In France they were originally called galettes crepes, meaning flat cakes. The traditional ingredients include flour, eggs, milk, butter and a pinch of salt. For [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gfcelebration.com&amp;blog=10884504&amp;post=504&amp;subd=gfcelebration&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Crepes, by David Monnieaux</media:title>
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			<media:title type="html"> Creperie Stand, by Picswiss</media:title>
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			<media:title type="html">Fruit Crepe, by Chensiyuan</media:title>
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			<media:title type="html">Galette_kichijoji</media:title>
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			<media:title type="html">Thin blintzes, by Hugo.arg</media:title>
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			<media:title type="html">Crepe Suzette with Raspberries, by Stu Spivack</media:title>
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			<media:title type="html">Dowd&#38;Rogers Italian Chestnut Flour</media:title>
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			<media:title type="html">Chestnut Flour Crepes</media:title>
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			<media:title type="html">Cauliflower-Cheese Bake</media:title>
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		<media:content url="http://gfcelebration.files.wordpress.com/2010/03/dscn1319.jpg?w=300" medium="image">
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		<item>
		<title>Gluten Free Variation on Scottish Scones Using Chestnut Flour!</title>
		<link>http://gfcelebration.com/2010/03/02/gluten-free-variation-on-scottish-scones-using-chestnut-flour/</link>
		<comments>http://gfcelebration.com/2010/03/02/gluten-free-variation-on-scottish-scones-using-chestnut-flour/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 22:22:51 +0000</pubDate>
		<dc:creator>gfcelebration</dc:creator>
				<category><![CDATA[History of Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Scones]]></category>
		<category><![CDATA[A Celebration of Gluten Free Baking]]></category>
		<category><![CDATA[chestnut flour]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://gfcelebration.com/?p=321</guid>
		<description><![CDATA[Hello everyone, Today we wanted to share a little information about the history, nutrition and other interesting facts about chestnut trees, prior to giving you our latest recipe using this exquisite and delicate flour. There are many different species of the chestnut tree. The trees that most of our current edible chestnuts come from are the Sweet Chestnut, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gfcelebration.com&amp;blog=10884504&amp;post=321&amp;subd=gfcelebration&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://gfcelebration.com/2010/03/02/gluten-free-variation-on-scottish-scones-using-chestnut-flour/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Castanea sativa, by Jean-Pol Grandmont, via wikipedia public media</media:title>
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			<media:title type="html">Prep. step for scones</media:title>
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			<media:title type="html">Prep. step 2 for scones</media:title>
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			<media:title type="html">Prep. step3 for scones</media:title>
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			<media:title type="html">Baked Gluten Free Scottish Scones</media:title>
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