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Posts Tagged ‘Christmas’

Just a brief update on our temporary absence from the blogging scene. These last few months have been ultra busy and challenging for both of us – a new job, many new recipes being developed and tested for our upcoming new book (watch for it in the coming year as well as a rebirth of our present blog format),  a new roof being installed on our house, and sadly, the loss of our beloved cat Bhakti on September 4th. We posted about him earlier in the year, telling you about his struggle with lymphoma. What a challenging journey – so many ups and downs. He fought so hard to live, but in the end his body was too weak to sustain the life he desired. We’ll always treasure the gift of this beautiful and special soul’s presence in our lives. A peaceful spirit, filled with pure love and joy. Just thinking about him brings a smile to my face and fills my heart with joy. (more…)

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Gingerbread, for so many of us, is synonymous with the Christmas holidays. There are certainly many different types of recipes available, but this particular one is one of our family’s favorites, and has been converted into gluten free, using Oma’s special recipe. Gingerbread was Oma’s specialty around Christmas and I have many fond memories of her in her tiny kitchen, lovingly preparing this delicacy, made just once a year. If she invited one of us to help her, that was truly special. It is not a ginger cake, but a true traditional German-style gingerbread. While baking, it will fill your house with the beautiful scent of its combination of spices – ginger, anise, cloves and cinnamon.  In the olden days, this type of gingerbread was made using peculiar ingredients, such as “Hirschhornsalz,” “potash” and “natron.”  Some of these ingredients supposedly provided softness to the dough, and, no doubt, insured  greater longevity of the end product. After researching these ingredients, that  makes sense, especially considering the Ancient Egyptians used some of them  for embalming purposes. Sounds appetizing, doesn’t it?!? Naturally, we would never use any of these more questionable ingredients in our recipes. If you insist on their inclusion, you may do so at your own risk. However, they are simply unnecessary, and we don’t know why anyone would even want to. (more…)

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This week’s TWD recipe heralds the beginning of the holiday baking season, at least for us. Anything involving gingerbread is a definite favorite in our house, invoking fond memories of baking with Mom and Oma – three generations in the kitchen, gathered around the table, cooking and baking together. Albeit a very rare occasion, made possible only during our not so frequent visits to Germany. (more…)

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In preparation for our new book, which will be available in just a few days, we wanted to add an updated recipe for a gingerbread house. In our first book, ‘A Celebration of Gluten Free Baking’, we featured a small traditional gingerbread house, which was very easy to make. This time we wanted to honor the Southwest traditions and build a two-story pueblo-inspired house, complete with vigas, the traditional chili pepper ristras and furnished with lights. Southwest cuisine, in general, is known for its indulgence in spices. (more…)

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There is something so undeniably christmasy about gingerbread. Right along with the smells of fresh evergreens, and the delightful aroma of warm sugar cookies, the instantly recognizable combination of ginger, cinnamon and cloves immediately signals that we are smack in the middle of the holiday season. At this time of year gingerbread is everywhere, not only in delicious cookie confections and intricately constructed pieces of architecture, but in scenting candles, coffees, and even slightly more unique items like lip balm and shampoo. Why? I think because gingerbread, outside of being a common part of many people’s holiday celebrations, is the sort of thing that has the ability to evoke a host of memories just by its smell alone. Christmases past and present, celebrations spent with family, and that snowy afternoon you spent baking and cooking with grandma as a small child. Everyone has their own special memory that comes to mind. (more…)

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Cranberries and Orange Slices, copyright 2010, gfcelebration.com, All rights reserved

Throughout North America, cranberries are a familiar staple on most Thanksgiving, or Christmas dinner tables. Everyone naturally has their own favorite recipe and preference as to how to prepare them. Some just like to keep it simple and buy it ready made in the form of jelly, or preserves. But many of us still prefer to make it using fresh cranberries. We love their beautiful vibrant red color, which the fruit only develops late in the Fall, when fully ripe. (more…)

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