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Posts Tagged ‘Christmas’

Southwest Gingerbread House!

Posted in Dessert, Gingerbread, tagged , , , , on December 4, 2011 | Leave a Comment »

In preparation for our new book, which will be available in just a few days, we wanted to add an updated recipe for a gingerbread house. In our first book, A Celebration of Gluten Free Baking, we featured a small traditional gingerbread house, which was very easy to make. This time we wanted to honor [...]

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Gingerbread Memories

Posted in Cookies, History of Food, tagged , , , on December 20, 2010 | Leave a Comment »

There is something so undeniably christmasy about gingerbread. Right along with the smells of fresh evergreens, and the delightful aroma of warm sugar cookies, the instantly recognizable combination of ginger, cinnamon and cloves immediately signals that we are smack in the middle of the holiday season. At this time of year gingerbread is everywhere, not only in [...]

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Cranberry Sauce, a favorite for Thanksgiving and Christmas Dinners!

Posted in General, History of Food, Recipes, tagged , , , , on November 24, 2010 | 1 Comment »

Throughout North America, cranberries are a familiar staple on most Thanksgiving or Christmas dinner tables. Everyone naturally has their own favorite recipe and preference as to how to prepare them. Some just like to keep it simple and buy it ready made in the form of jelly or preserves. But many of us still prefer [...]

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