Persimmon Pudding

Persimmon Pudding

Many of you landing on this page today are probably looking for our gluten free version of the Finnish Pulla. Time just did not allow us to develop yet another yeast-based bread recipe. We hope to deliver this sometime in the new year. After reading about this recipe, we thought it was somewhat similar to a traditional challah bread, which is doable gluten free, but probably not in a ring shape. Braiding anything gluten free, without the excess use of starch, while still having it turn out light and fluffy, can prove to be very challenging. But enough said. Continue reading

Coconut Milk Ice Cream Cake

Coconut Milk Ice Cream Cake - A delicious summer dessert

This is a fabulous dessert, which makes both a wonderful birthday/celebration cake as well as a delicious finish to any dinner. You only need a few basic ingredients, many of which can be substituted for whatever you have on hand. We used these ingredients because they were easily available to us at the moment.  The combination of gluten free rice crispy cereal,  chocolate chips, coconut milk ice cream and fresh fruit, invokes images of fun and childhood birthday parties. Continue reading

Shabtai Bakery Product Review

Shabtai Bakery Product Review - Shabtai Sampler Plate

Look what came in the mail last week.

A few weeks ago, the wonderful people at Shabtai Bakery approached us with the request to review their gluten free products. After checking out their website and seeing their delicious desserts, we agreed to do an independent review. Who doesn’t love dessert? What excited us about this bakery, however, is the fact that they provide not only gluten and dairy free baked goods, but all of their products are peanut, casein, lactose, corn, soy and preservative free as well. Everything is also prepared in a certified gluten free and kosher facility.

The bakery is named after Shabtai, the owner of the company, who learned the art of baking from his father, and has been honing his craft for over 30 years. His mission is to provide the finest quality baked goods that are free of most allergens, yet provide a familiar culinary experience, one that many in the gluten free community have given up on ever experiencing again.

In reviewing a product, we always look to test any gluten free products on members of the regular ‘gluten eating world’ as well, just to invite a more objective comparison against regular¬†fare. Continue reading