Having family from Europe, European food undoubtedly plays a huge role in many of the meals we make and convert to gluten free, most of which started out as some version of an old family recipe. Up until now, we generally have not gravitated towards making a lot of what could be considered ‘typically British food’ [...]
Posts Tagged ‘Food History’
Gluten Free Shepherd’s Pie and Some Interesting History!
Posted in Dinners, History of Food, Recipes, tagged British Food, Food History, Gluten Free, Potatoes, Shepherd's Pie on March 25, 2010 | 5 Comments »
Gluten Free Buttermilk, Scottish “tattie” Potato Scones, and History of the Scone
Posted in History of Food, Recipes, Scones, tagged Food History, Gluten Free, scones on March 10, 2010 | 6 Comments »
As you may know, we have been recently trying to compile a brief history for many of the gluten free grains and flours that any of us who are gluten intolerant, or celiac, often use on a regular basis. In keeping with this, we experimented with converting a new recipe for traditional English buttermilk scones, (the original [...]
-
Blog Stats
- 30,247 hits
Share this Blog
-
Available on iTunes and Lulu
Buy From Amazon
-
Categories
-
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 Generic License. Sparks of Interest
-
February 2012 M T W T F S S « Dec 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Past Celebrations
-
I Blog Gluten Free
-
-
Top Clicks
-
Flickr Photos
More Photos Meta
