Strawberry Delight

Strawberry Delight

This is one of our very favorite desserts. It meets all the criteria we look for in making a dessert. It is generally loved by young and old alike.  It doesn’t require baking, there are no gluten free flour ratios to balance out, no added sugar,  free of lengthy preparation and complicated steps, and most importantly so delicious. In our globally connected world, you can now find strawberries almost year round. We generally prefer to eat foods as they are available seasonally, and locally grown if at all possible. Continue reading

British Scones: Raisin and Chocolate

British Scones - Raisin


British Scones - Chocolate

Our test kitchen has made yet another attempt at creating a new type of gluten free scone. Scones, which are so popular throughout the United Kingdom, have enjoyed an ever increasing popularity in many parts of the world. This has not been lost on those of us requiring a gluten free diet. It presents  somewhat of a problem, if one does not wish to use an excess amount of starch in the recipe. We are still in the process of perfecting two new scone recipes we are currently working on. So far, we are happy with the taste and easy workability of the recipes, but would like to perfect and recreate the general softness of the traditional scones. One that can be sliced easily, but that does not require the use of potato starch. Continue reading