Japan’s traditional food culture is diverse, daunting and fascinating to say the least. In order to do it justice, we will have to break our own rules and actually post very frequently over the next few weeks, especially since we missed the first part of April due to our photography classes. In exploring Japanese food [...]
Posts Tagged ‘Gluten Free’
Japanese Food Culture!
Posted in Food Culture, tagged celiac, Gluten Free, Japan, Japanese Food Culture, washoku on April 18, 2012 | 1 Comment »
Irish Food Culture, cont’d
Posted in Food Culture, History of Food, Recipes, Side Dishes, travel, tagged celiac, Food Culture, Gluten Free, Ireland on March 30, 2012 | 2 Comments »
Since green cabbage recipes are already well represented in Irish cuisine, and we already shared one in a previous post, I wanted to highlight one that is less well known – Sweet and Sour Red Cabbage. This brought back memories of eating a very similar dish back in my childhood, called “Rotkohl.” Both my mother [...]
Corned Beef and Cabbage
Posted in Dinners, History of Food, tagged celiac, Gluten Free, Irish food, St. Patrick's Day on March 14, 2012 | 1 Comment »
In all fairness, in writing this post, I have to point out that no one in our family is a big meat eater. Maybe it comes from having been vegetarian and vegan for so many years in the past. Along with a true concern for the startling conditions in which most commercial farm animals are raised. [...]
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