Energy Soup

Energy Soup, copyright 2013, gfcelebration.com, All rights reserved

When most of you land on our website, your have come to expect yet another gluten free dish, ideally in a baked version. Don’t worry, we are still developing gluten free recipes and plan on doing so for some time to come. However, in our own home, we also prepare many raw food dishes as well. We especially enjoy the many nutritional benefits they offer.

I was first introduced to raw foods about 25+ years ago,  through friends and acquaintances and through their convincing arguments, enthusiastically  purchased a champion juicer. I loved making vegetable and fruit juices, as well as the occasional nut butters. Some of the resulting vegetable pulp was used in making delicious vegetable burgers, blended with spices, seeds and some rice, or spelt. But my all time favorite comfort foods have always been salads. Continue reading

I Dream of Coconut Milk Ice Cream Cake

This is a fabulous dessert, which makes both a wonderful birthday/celebration cake as well as a delicious finish to any dinner. You only need a few basic ingredients, many of which can be substituted for whatever you have on hand. We used these ingredients because they were easily available to us at the moment.  The combination of gluten free rice crispy cereal,  chocolate chips, coconut milk ice cream and fresh fruit, invokes images of fun and childhood birthday parties. Continue reading

Savory Tomato-Herb Galette

Inspired by our last visit to Paris, here is our recipe for our own favorite savory galette. There are truly endless ways of preparing a filling for these galettes, only limited by what you have available at the moment. Since we find ourselves in the midst of Summer, tomatoes and herbs are generally readily available. Continue reading

New Mexico Vegetable “Mock” Chili Enchilada

One of our neighbors introduced us to a non-vegetarian version of this dish. We loved the flavor of the spices she selected and wanted to make this in a vegetarian version to share with all of you. If your garden is offering an abundance of zucchini, squash, peppers, tomatoes, etc. this dish is perfect for highlighting any number of these vegetables in it. Continue reading

Mediterranean-style Rice Pasta

This is a simple and very easy to make vegetarian lunch, or dinner.  Especially, when you are in a hurry. It can be made in less than half an hour, and fits the bill for a quick bite of lunch,  during one of our very busy days here at home.  You could use any number of vegetables for this dish, so don’t let a lack of a particular vegetable stop you from making this dish. Continue reading

A Celebration of Chocolate

This month marks the one year anniversary of our blog. We decided to commemorate this momentous occasion with a story about a food that most people are extremely passionate about — chocolate!

As the weather patterns are readying themselves for winter and are becoming more erratic throughout the country, the temperatures begin to dip rather low. This is a time when many of us struggle to adapt to these changes. Warming foods and drinks are making their way back into our kitchens, beckoning us to invite family and friends to stay awhile. Continue reading

Autumn Pumpkin Stew with Caramelized Onions

The days are getting cooler, in fact, it has been downright cold – with nightime temperatures hovering in the teens and low twenties. The beast, our fireplace, is being fed regularly. We can barely keep up with the demand for more wood. On our daily walks we are definitely reminded that Fall is here and Winter just around the corner. The smell of pinon wood smoke in the crisp Fall air beckons one to spend time indoors in front of a warming fire. Continue reading