It is still officially Spring, but who would know amidst the ever rising temperatures – we already surpassed the 90°F mark here in New Mexico. These temperatures are more reminiscent of our typical summer days.
On the upside, the local stores are also carrying more and more strawberries. Now, personally I just enjoy eating strawberries plain and would encourage you to select only the organically grown varieties. Strawberries unfortunately have become a very heavily sprayed crop, in fact, commercially grown, non-organic strawberries rank near the bottom of the safe foods list. If you wish to learn more about this, read about it at this great living foods site, or check out a complete safety listing of fruit and vegetables at this link. Continue reading
A few weeks ago, when shopping at our local Vitamin Cottage, we were passing through the cereal isle, and came across something wonderful; a brand new gluten free granola from Bakery on Main. Life sometimes offers some interesting coincidences, as though our thoughts were picked up by the universe, and caught by someone at Bakery on Main. Anyway, they contacted us a short time later about writing an independent product review. Of course, we had to say yes. They forwarded us a few samples of their delicious products, which included: two Fiber Power Granola samples (triple berry granola, and cinnamon raisin granola), Continue reading
Look what came in the mail last week.
A few weeks ago, the wonderful people at Shabtai Bakery approached us with the request to review their gluten free products. After checking out their website and seeing their delicious desserts, we agreed to do an independent review. Who doesn’t love dessert? What excited us about this bakery, however, is the fact that they provide not only gluten and dairy free baked goods, but all of their products are peanut, casein, lactose, corn, soy and preservative free as well. Everything is also prepared in a certified gluten free and kosher facility.
The bakery is named after Shabtai, the owner of the company, who learned the art of baking from his father, and has been honing his craft for over 30 years. His mission is to provide the finest quality baked goods that are free of most allergens, yet provide a familiar culinary experience, one that many in the gluten free community have given up on ever experiencing again.
In reviewing a product, we always look to test any gluten free products on members of the regular ‘gluten eating world’ as well, just to invite a more objective comparison against regular fare. Continue reading