Not long ago, we came across the Betty Crocker gluten free baking mixes in our local grocery store. Usually, most boxed baking mixes are something which I tend to completely ignore, filled with too many sugars, over processed starches, and lots of other bad ingredients. Not to mention the fact that most of them are not gluten free. To be fair, there are many companies on the market today that are slowly trying to break this stereo type. In fact, many of the largest manufacturers, brands like General Mills, King Arthur Flour, and Betty Crocker, are even coming around to the idea of adding gluten free alternatives to many of their most popular product lines. Continue reading →