Mocha Chocolate Chip Cookies

Mocha Chocolate Chips

Who would have thought a cookie recipe could turn out to be such a challenge? If you bake with gluten, cookies are one of the easiest recipes to make. Even when baking gluten free, classic drop cookies, like chocolate chip, are fairly simple to create. A basic combination of flour, butter, sugar and eggs. In other words, not particularly difficult. When baking in general, the ratios of liquid to flour, and the proportions of butter and eggs  are usually what determines the success of a recipe. This becomes even more important when creating a gluten free recipe. As a rule, most gluten free flours are not able to absorb high amounts of fat in the same way that gluten flours can. Continue reading

Pistachio Biscotti

Pistachio Biscotti - A gluten free alternative

Today is Tuesday and yes, we are ready for another challenge; our own  TWD gluten free challenge. This week’s hosts are Jodi of Home Made and Wholesome, and Katrina of Baking and Boys. Check out their websites for the original recipe, which can also be found on page 315 of Baking with Julia, by Dorie Greenspan. Continue reading

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Since we have successfully used the Trader Joe’s gluten free oats many times in our favorite granola recipe, still without any gluten reaction (yeah!), we wondered what other recipes we could try. For once we did not slave away developing our own masterpiece, but went the easy route instead, and simply tried the recipe on the back of the bag. Continue reading