Savory Tomato-Herb Galette

Savory Tomato-Herb Galette - A delicious gluten free alternative

Inspired by our last visit to Paris, here is our recipe for our own favorite savory galette. There are truly endless ways of preparing a filling for these galettes, only limited by what you have available at the moment. Since we find ourselves in the midst of Summer, tomatoes and herbs are generally readily available. Continue reading

Ginger Bok Choy and Steamed Chicken Salad with Sesame Sauce

Ginger Bok Choy and Steamed Chicken Salad with Sesame Sauce

In talking about Japanese food culture, we cannot just simply reduce everything to the discussion of food. Placement, harmony within the home and the entire experience surrounding the meal all play an important role. Continue reading

Corned Beef and Cabbage

Corned Beef and Cabbage

In all fairness, in writing this post, I have to point out that no one in our family is a big meat eater. Maybe it comes from having been vegetarian and vegan for so many years in the past. Along with a true concern for the startling conditions in which most commercial farm animals are raised. To be clear, we do eat meat, humanely raised, organic and hormone free, but certainly not very often. However, in the pursuit of wanting to learn more about all facets of Irish food culture, we decided that giving corned beef and cabbage a try at least once, was a necessity. That, and the fact that one of our favorite stores, Trader Joe’s, was sampling  a version of corned beef on our last shopping trip, which is fully cooked, gluten and nitrite free, and actually really delicious and simple to make. So, we took a chance and tried it. Continue reading