Indian-style Eggs

Indian-style Eggs

We found the inspiration for this recipe in the “Eat Well Cookbook,” by Jan Purser and Kathy Snowball. We adapted the recipe somewhat, allowing us to use up the red bell peppers we had in the house. The resulting meal is delicious and got a very emphatic ‘thumbs up’ from everyone. The combination of coriander, onions, garlic, tomatoes, and peppers adds a sweet and savory taste to the dish which we enjoyed. Continue reading

Update on our Green Lemonade

Update on Our Green Lemonade

Just wanted to give you a brief update on our Green Lemonade. Some of you wondered whether it would taste too bland with just the Romaine. Well, actually, it doesn’t – it just has a  slightly milder flavor. Our regular Green Lemonade/Smoothie does include kale, so we wanted to show you a picture of it. It definitely has a much richer color, and the flavor is excellent. For this particular one we used the same recipe posted earlier and added 6 good-sized purple kale leaves. Give it a try and let us know how you like it.

 

Update on Our Green Lemonade - With Purple Kale