Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Since green cabbage recipes are already well represented in Irish cuisine, and we already shared one in a previous post, I wanted to highlight one that is less well known – Sweet and Sour Red Cabbage. This brought back memories of eating a very similar dish back in my childhood, called “Rotkohl.” ¬†Both my mother and grandmother would prepare this particular dish during the colder months of the year, usually served with potatoes and/or a small serving of meat. ¬†Admittedly, as a child, this was not one of my favorite recipes, but as an adult, I rediscovered the benefits of cabbage in the form of coleslaw and even the sweet and sour variety of today’s recipe. Continue reading