This is one of our very favorite desserts. It meets all the criteria we look for in making a dessert. It is generally loved by young and old alike. It doesn’t require baking, there are no gluten free flour ratios to balance out, no added sugar, free of lengthy preparation and complicated steps, and most importantly so delicious. In our globally connected world, you can now find strawberries almost year round. We generally prefer to eat foods as they are available seasonally, and locally grown if at all possible. Continue reading
Better late than never. At last, the posting for our gluten free version of the Best Ever Brownies, which we actually managed to make a couple of days ago for a birthday celebration, but didn’t have time to actually post.
Brownies have a special place in our hearts. In our own personal experience, we have been welcomed to several homes, including our current one, by some special neighbors bearing flowers and a beautiful plate of brownies. In fact, upon moving in to my very first apartment in this country, near San Francisco, my new neighbors, whom I had never met before, left a basket filled with brownies alongside a beautiful bunch of flowers by my doorstep. Continue reading
This is a fabulous dessert, which makes both a wonderful birthday/celebration cake as well as a delicious finish to any dinner. You only need a few basic ingredients, many of which can be substituted for whatever you have on hand. We used these ingredients because they were easily available to us at the moment. The combination of gluten free rice crispy cereal, chocolate chips, coconut milk ice cream and fresh fruit, invokes images of fun and childhood birthday parties. Continue reading