Valentine’s Day Cupcakes

Valentine's Day Cupcakes - Strawberry Cupcakes


If you have it, you don’t need to have anything else,

and if you don’t have it,

 it doesn’t matter much what else you have.

Sir James M. Barrie

In honor of Valentine’s Day, we wanted to share our gluten free cupcakes with you. After a few trials, we  succeeded in making delicious and easy to make cupcakes. We started out by adapting our sponge cake recipe,  but we eliminated any flour whatsoever. It is made primarily with finely ground almonds, shredded coconuts and mashed bananas. Also, we didn’t want to use any sugary frostings, but instead, created a cream cheese and strawberry topping -reminiscent of cheese cake. Continue reading

The Perfect Winter Soup

The Perfect Winter Soup

As the temperatures are dropping and snow is falling across many parts of the country, this soup, which can be prepared in a vegetarian, or meat-based version, helps to keep the winter chills at bay. This soup takes about 1-1/2 hours to cook, and can also be made ahead of time. This is our favorite ‘go to’ soup recipe, if anything ails us. After many hours spent outside shoveling snow, there is nothing like coming inside to the warm, inviting aroma of a steaming hot cup of soup. Continue reading