Look what came in the mail last week.
A few weeks ago, the wonderful people at Shabtai Bakery approached us with the request to review their gluten free products. After checking out their website and seeing their delicious desserts, we agreed to do an independent review. Who doesn’t love dessert? What excited us about this bakery, however, is the fact that they provide not only gluten and dairy free baked goods, but all of their products are peanut, casein, lactose, corn, soy and preservative free as well. Everything is also prepared in a certified gluten free and kosher facility.
The bakery is named after Shabtai, the owner of the company, who learned the art of baking from his father, and has been honing his craft for over 30 years. His mission is to provide the finest quality baked goods that are free of most allergens, yet provide a familiar culinary experience, one that many in the gluten free community have given up on ever experiencing again.
In reviewing a product, we always look to test any gluten free products on members of the regular ‘gluten eating world’ as well, just to invite a more objective comparison against regular fare. Continue reading