For those of you expecting a new TWD recipe today (semolina bread), we chose to forgo today’s recipe, due mostly to excessive heat, making the idea of turning on the oven an unappealing one to say the least. However, we may redo it at a later time if the weather cools down. Also, unlike some of our previous experiments, semolina bread is much more difficult to convert to gluten free. No gluten free substitute flour will taste exactly like semolina, or comes even close. Since the general TWD recipe line up calls for two participations per month, and July happens to have three this year, we felt it would be okay to sit one out. Since much of the US is suffering under an incredible heat wave at the moment, we thought a recipe for an ice-cold drink, would be a welcome substitute. Continue reading
New Mexico in Bloom
All around us, everything is currently in bloom. Here in the high desert of New Mexico, this is such a brief moment in time that we had to capture it and share it with you. In reality, it is just another excuse to play with our fabulous, but slightly preowned cameras.
For all the foodies amongst you, don’t worry, you have not been forgotten, our next gluten free recipe will be posted tomorrow. Brownies anyone? Continue reading
Happy Mother’s Day
Happy Mother’s Day!
Just wanted to share some of the flower images from our garden. Here in the high desert of New Mexico, we especially appreciate seeing the first flowers emerge, perfuming the air with their scent. Continue reading