Coffee Jelly – Kohii Zerii

Coffee Jelly - Kohii Zerii

Here we are, almost to the end of April, and still feeling as though we have only begun to scratch the surface on what Japanese food culture has to offer. Far beyond the sushi and tempura that most Western people associate it with, Japanese food offers a vibrant mix of many simple dishes, filled with unique colors and flavors. Continue reading

Ginger Bok Choy and Steamed Chicken Salad with Sesame Sauce

Ginger Bok Choy and Steamed Chicken Salad with Sesame Sauce

In talking about Japanese food culture, we cannot just simply reduce everything to the discussion of food. Placement, harmony within the home and the entire experience surrounding the meal all play an important role. Continue reading

Spring is in the Air

Spring is in the Air - Pear Blossoms

The last couple of weeks were filled with delving deeper into the world of photography, hence our brief absence from posting. ¬†Since we upgraded to digital SLR cameras, a steep learning curve awaited us, and we decided to participate in several workshops offered by creativelive.com up in Seattle. It also helped that Seattle is one of our all time favorite cities. If you have never heard of this terrific outfit, check them out. Their classes are free when you participate online during a live event, and can also be purchased for download at a very affordable price. The latter is definitely recommended, to allow for later review of the study materials. Creativelive has ¬†attracted a host of well-known experts in their respective fields, and the instruction offered is truly outstanding. As you can tell, we love Creative Live, and cannot say enough good things about them. (But just for posterity’s sake this is just our own personal opinion, we do not receive any compensation for saying this.) Continue reading