Better late than never. At last, the posting for our gluten free version of the Best Ever Brownies, which we actually managed to make a couple of days ago for a birthday celebration, but didn’t have time to actually post.
Brownies have a special place in our hearts. In our own personal experience, we have been welcomed to several homes, including our current one, by some special neighbors bearing flowers and a beautiful plate of brownies. In fact, upon moving in to my very first apartment in this country, near San Francisco, my new neighbors, whom I had never met before, left a basket filled with brownies alongside a beautiful bunch of flowers by my doorstep. Continue reading
When we first learned about this week’s recipe, excitement did not immediately set in. The first thought that came to mind was, oh my gosh, the dreaded fruit cake. You know the kind, the loaf that requires countless hours to prepare, and because of the ensuing guilt on the recipient’s part, gets re-gifted about ten times. Sad in a way, because the one preparing it, no doubt, has invested a lot of energy and love in preparing it, even if the one receiving it, does not share this enthusiasm. Continue reading
This is a fabulous dessert, which makes both a wonderful birthday/celebration cake as well as a delicious finish to any dinner. You only need a few basic ingredients, many of which can be substituted for whatever you have on hand. We used these ingredients because they were easily available to us at the moment. The combination of gluten free rice crispy cereal, chocolate chips, coconut milk ice cream and fresh fruit, invokes images of fun and childhood birthday parties. Continue reading