Here, in the midst of Summer, we are finally back to regular posting. Quite honestly, we missed all of you, as well as the process of creating a post, birthing it and releasing it out into the world. Back in June, our initial plan was to take a couple of weeks off from our recipe development projects, especially the creation of so many yeast-based recipes. Between finalizing recipes for our upcoming book and our participation in the wonderful TWD group, we felt a little overwhelmed.
This is a simple and very easy to make vegetarian lunch, or dinner. Especially, when you are in a hurry. It can be made in less than half an hour, and fits the bill for a quick bite of lunch, during one of our very busy days here at home. You could use any number of vegetables for this dish, so don’t let a lack of a particular vegetable stop you from making this dish. Continue reading
The days are getting cooler, in fact, it has been downright cold – with nightime temperatures hovering in the teens and low twenties. The beast, our fireplace, is being fed regularly. We can barely keep up with the demand for more wood. On our daily walks we are definitely reminded that Fall is here and Winter just around the corner. The smell of pinon wood smoke in the crisp Fall air beckons one to spend time indoors in front of a warming fire. Continue reading