Happy New Year!

Happy New Year
We just feel like dancing!

The old year has passed, and 2011 has come at last, opening the possibilities for change and new beginnings. Before delving into this new year, we wanted to thank all of our subscribers and faithful readers for your loyalty, commentary and support throughout this past year. We hope to continue to inspire you throughout this year with  creativity, humor,  tales of our travels and new ideas involving the gluten free lifestyle. You, our readers, motivate us and continue to make blogging a joy that we treasure. We celebrate you  and wish you and your loved ones the very best for this new year. May you be graced with blessings,  joy and insights. Continue reading

Our Favorite Cranberry Sauce

 

Our Favorite Cranberry SauceThroughout North America, cranberries are a familiar staple on most Thanksgiving, or Christmas dinner tables. Everyone naturally has their own favorite recipe and preference as to how to prepare them. Some just like to keep it simple and buy it ready made in the form of jelly, or preserves. But many of us still prefer to make it using fresh cranberries. We love their beautiful vibrant red color, which the fruit only develops late in the Fall, when fully ripe. Continue reading