Nectarine Upside-down Chiffon Cake

Nectarine Upside-down Chiffon Cake - A delicious gluten free option

Since yesterday was a holiday, we are posting this a little later than usual. Never having attempted to make Mary Bergin’s recipe in Baking with Julia before, we approached this recipe initially with some trepidation, especially reading words like “gossamer”, “billowy” and “fluffy.” In the gluten free world, these kind of desserts can certainly be duplicated, but generally not without tremendous amounts of starch. Outside of tapioca flour (which could loosely be considered a type of starch), we are not known for the use of any other starches. Continue reading

Blueberry Nectarine Pie

Blueberry-Nectarine Pie - A delicious gluten free pie

When we published our first book back in 2009, we lacked access to great cameras, only possessing basic point and shoots; not to mention that neither of us had ever written a book or a blog. Continue reading