All around us, everything is currently in bloom. Here in the high desert of New Mexico, this is such a brief moment in time that we had to capture it and share it with you. In reality, it is just another excuse to play with our fabulous, but slightly preowned cameras.
Our test kitchen has made yet another attempt at creating a new type of gluten free scone. Scones, which are so popular throughout the United Kingdom, have enjoyed an ever increasing popularity in many parts of the world. This has not been lost on those of us requiring a gluten free diet. It presents somewhat of a problem, if one does not wish to use an excess amount of starch in the recipe. We are still in the process of perfecting two new scone recipes we are currently working on. So far, we are happy with the taste and easy workability of the recipes, but would like to perfect and recreate the general softness of the traditional scones. One that can be sliced easily, but that does not require the use of potato starch. Continue reading