Apple-Plum Galette

Apple-Plum Galette - A gluten free alternative

This week’s participation in TWD called for a Berry Galette. We have been looking forward to making this recipe, since galettes can be easily converted into gluten free and offer a variety of options, both savory and sweet. In the past, we ¬†created our own gluten free recipe, inspired by visiting Paris back in 2002, with its abundance of delicious food and patisseries around every corner. Of course, way back then, we did not yet realize the negative impact gluten had on our health (wow, this seems like a lifetime ago now?!). In Paris, we noticed that galettes are not just favorite desserts, but are acutally, more commonly, eaten as a lunch on the go. Continue reading