Scottish Scones with Chestnut Flour

Scottish Scones with Chestnut Flour

Today we wanted to share a little information about the history, nutrition and other interesting facts about chestnut trees, prior to giving you our latest recipe using this exquisite and delicate flour.

There are many different species of the chestnut tree. The trees that most of our current edible chestnuts come from are the Sweet Chestnut, or Castanea sativa, a European variety, as well as the American Chestnut, Castanea dentata, the most familiar American species. Continue reading