Since green cabbage recipes are already well represented in Irish cuisine, and we already shared one in a previous post, I wanted to highlight one that is less well known – Sweet and Sour Red Cabbage. This brought back memories of eating a very similar dish back in my childhood, called “Rotkohl.”  Both my mother and grandmother would prepare this particular dish during the colder months of the year, usually served with potatoes and/or a small serving of meat.  Admittedly, as a child, this was not one of my favorite recipes, but as an adult, I rediscovered the benefits of cabbage in the form of coleslaw and even the sweet and sour variety of today’s recipe. Continue reading →