Apple-Plum Galette

Apple-Plum Galette - A gluten free alternative

This week’s participation in TWD called for a Berry Galette. We have been looking forward to making this recipe, since galettes can be easily converted into gluten free and offer a variety of options, both savory and sweet. In the past, we  created our own gluten free recipe, inspired by visiting Paris back in 2002, with its abundance of delicious food and patisseries around every corner. Of course, way back then, we did not yet realize the negative impact gluten had on our health (wow, this seems like a lifetime ago now?!). In Paris, we noticed that galettes are not just favorite desserts, but are acutally, more commonly, eaten as a lunch on the go. Continue reading

Blueberry Nectarine Pie

Blueberry-Nectarine Pie - A delicious gluten free pie

When we published our first book back in 2009, we lacked access to great cameras, only possessing basic point and shoots; not to mention that neither of us had ever written a book or a blog. Continue reading

Pistachio Biscotti

Pistachio Biscotti - A gluten free alternative

Today is Tuesday and yes, we are ready for another challenge; our own  TWD gluten free challenge. This week’s hosts are Jodi of Home Made and Wholesome, and Katrina of Baking and Boys. Check out their websites for the original recipe, which can also be found on page 315 of Baking with Julia, by Dorie Greenspan. Continue reading